Smoked Salmon Sandwiches With Cucumber, Radish and Herbs Recipe (2024)

FAQs

What flavors go well with smoked salmon? ›

Incorporate in a Meal

Try making a sauce with smoked salmon, cream cheese, lemon zest and chives, before stirring through a pot of al dente spaghetti. Cooking the smoked salmon in this way will bring out the smokiness of the fish, which works so well with the lemon and chives.

Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, co*cktail bread or sliced baguette.

Cheese to use with smoked salmon

Cream cheese is the classic, obvious choice to pair with lox, but other soft cheeses such as goat cheese, labneh, brie, or feta (my favorite!) could work as well. To make my feta more spreadable, I break it up with the back of a spoon and mix it with some quality extra virgin olive oil.

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing.

Here's the main difference: smoked salmon is cured and then smoked, whereas lox is only cured, typically in a salt brine and typically for longer periods of time, but not smoked. Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky.

On this day, Swedes eat smoked salmon and herring and drink Aquavit or 'snaps'. There is an age-old tradition of food and drink that goes hand in hand with the Swedish Midsummer festivities. When it comes to drinking 'snaps', there are countless varieties and flavours.

For a subtle and nutty flavor, try pairing smoked salmon with whole-grain crackers.

Crostini, toast and more.

You can really use any crusty bread things you want when you're serving your smoked salmon as an appetizer. We opted for crostini – we sliced baguette and toasted them in the oven – and a mix of rye and pumpernickel toast – which we toasted in the toasted and the quartered.

Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish. These days, other parts of the fish can be used.

What is salmon and cream cheese on a bagel called? ›

Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. Lox. Lox on bagel.

Cold-smoked salmon is best enjoyed cold and fresh. In other words, don't cook it or bake it. Top bagels and cream cheese with thin slices of cold-smoked salmon and capers. Use it in homemade sushi rolls, on crackers, or on blinis.

It's packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties may increase your risk of listeriosis. Still, this smoky delicacy can be a healthy addition to your diet when eaten in moderation.

Remember that smoked salmon is high in sodium, so if you have high blood pressure or are on a low-sodium diet, you should limit your intake of smoked salmon. For most people, however, smoked salmon can safely be eaten twice a week.

Nailing the Fridge Shelf Life:

So, how long can we expect our smoked salmon to dance in the fridge? Well, on average, when stored right, it can strut its stuff for about 3 to 4 days sometime up to a week. But remember, trust your instincts! Give it a good look, a sniff, and a feel to ensure it's still a safe catch.

Try roasting carrots, asparagus, Brussels sprouts, or sweet potatoes with a drizzle of olive oil and some herbs. The sweetness of the vegetables will balance the savory salmon flavor. Salmon is a versatile and flavorful fish that pairs well with a variety of sides.