Trader Joe's Holiday Hash Recipe with Sausage and Quinoa (2024)

Trader Joe's Holiday Hash Recipe with Sausage and Quinoais a delightful twist on a seasonal favorite. Thisdishbrings together the vibrant flavors of autumn and winter, creating a dish that's both versatile and irresistibly tasty.

Imagine the comforting aromas of sweet potatoes, red onion, butternut squash, and a medley of fresh herbs like parsley, sage, and rosemary. These are the key ingredients in Trader Joe's Holiday Vegetable Hash, a fan-favorite and a staple in our kitchen during the holiday season.

Our recipe enhances this already delicious hash with the addition of tri-colored, sprouted quinoa, spicy chicken sausages, and a sprinkle of feta -- all Trader Joe's items, making it a great recipe for any meal at any time of day - be it a quick weeknight dinner or a Thanksgiving side dish. In fact, it is one of my favorite breakfast options!

I've always been ahuge fan of Trader Joe findsand love experimenting with their items to create easy recipes. Every ingredient in this delightful dish, from the garden vegetable hash to the flavorful sausages, is sourced from one of our favorite grocery stores.

This new holiday vegetable hash has become a huge win in our household, especially with my toddlers who can't get enough of it. (This is not easy to accomplish!)

In our last creation, we used Trader Joe's chicken meatballs to make a mouth-watering spaghetti bake. Just like that dish, this recipe with theholiday vegetable hashis easy to make and a sure hit with the whole family.Try also our Trader Joe's Harvest Blend Stir-Fry and Trader Joe's Chicken Shawarma Bowl!

Plus, the inclusion of sprouted quinoa, a staple in our kitchen, adds a nutritious twist with a delightful texture. We've also used sprouted quinoa in other popular recipes like our Pesto Chicken Quinoa Bowl and Buffalo Ground Turkey Quinoa Bowl.

Before diving into this easy meal, we suggest setting some healthy intentions. It's a practice that enriches our cooking and eating experience. And if you're keen on learning more about using intentions and affirmations in your daily life, don't forget to visit our free guide for insightful tips and ideas.

Get ready for your first bite of this Trader Joe's holiday hash recipe - a dish that's sure to become aseasonal itemin your kitchen and a new favorite in your collection ofTrader Joe's recipes. Happy cooking and happy grocery shopping! Be sure to add the following ingredients to your next Trader Joe's haul!

Ingredients

Organic Tri-Color Quinoa: This nutrient-dense blend of white, red, and black quinoa is a great base for the recipe. Quinoa is one of our favorite things for itshealth benefits and versatility.

Organic Chicken Broth: Ideal for cooking quinoa, organic chicken broth adds a rich, savory flavor. Chicken broth is a fan favorite in my kitchen for enhancing the depth of recipes, especially with cooking grains like quinoa.

21 Season Salute: Exclusive to Trader Joe's, thisherb and spice blendis perfect for adding a burst of flavor to any dish. It’s a unique mix that can transform your cooking.

Trader Joe's Holiday Hash: This mix of butternut squash, sweet potatoes, red onion, celery, parsley, sage, and rosemary addsfestive color and nutrition. As a seasonal item, it’s a blend offresh veggiesthat's perfect for holiday dishes.

Avocado Oil: A healthy cooking oil with a high smoke point, ideal for sautéing.Avocado oil is a heart-healthy fatand a great alternative to more processed oils.

Trader Joe's Spicy Chicken Sausages: These sausages bring a spicy twist to the dish. TJ's sausages have minimal ingredients which makes it a good choice for clean eating objectives.

Feta Cheese Crumbles: Adds a tangy and creamy texture to the dish. Be sure the feta cheese has minimal ingredients on the list without preservatives or artificial additives for the best bet.

Sea Salt and Black Pepper: Essential for seasoning as desired. Sea salt offers a more natural flavor compared to processed salts and can be adjusted to taste.

Together, these ingredients from Trader Joe's create a delightful combination of flavors and nutrition, making our recipe not just tasty but also aligned with a healthy, vibrant lifestyle.

See the recipe card for quantities.

Instructions

1. Begin by soaking the quinoa and giving it a thorough rinse. Next, combine it in an Instant Pot with a cup of chicken broth and a teaspoon of 21 seasoning salute. Set the Instant Pot to cook for 1 minute on high pressure, then allow it to release pressure naturally. Once done, fluff the quinoa with a fork and keep it aside.

2. As the quinoa cooks, prepare your skillet over medium-high heat. Make a single puncture line on each sausage and cook them for about 5-6 minutes on each side. Once cooked, remove them from the skillet and set them aside.

3. Proceed to chop the cooked sausages into small, bite-sized pieces.

4. In a separate large skillet, warm the avocado oil over medium-high heat. Add the Holiday Hash to the skillet, along with a teaspoon of the seasoning. Sauté this mixture for about 10 minutes, stirring it continuously. Saute until vegetables are soft and lightly golden brown.

5. After the hash has been sautéed for 10 minutes, mix in the previously cooked and sliced sausages, and sprinkle in the feta cheese crumbles. Continue to stir the mixture for an additional 2-3 minutes.

See Also

Easy Smoked Tri Tip RecipeHow to Cook Tri-Tip - A Quick and Easy Tri-Tip Steak RecipeGrilled or Oven-Roasted Santa Maria Tri-Tip Recipe11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas]

6. To serve, layer the flavorful hash mixture over a bed of the prepared quinoa. Your dish is now ready to enjoy!

Hint: For a quick and easy method, slice each sausage lengthwise once, and then cut across into bite-sized pieces. This makes for an efficient and neat cut. Also, be sure to adjust liquid to quinoa ration depending on the duration of soaking. Check our article: Sprouted quinoa for more information!

Substitutions and Variations

Brown Rice: For a different texture, you can replace quinoa with brown rice. Thisvegetable hashworks especially well in rice dishes, adding a delicious flavor and robust feel. Consider alsoadding scrambled or fried egg bitesfor a fried rice flavor!

Hearty Soup or Vegetable Soup: Incorporating the holiday hash into avegetable hash soupis a fantastic way to create a warm, hearty soup and comforting meal.

Parmesan or Goat Cheese: If feta isn't to your liking, try usingparmesan cheesefor a sharper edge or goat cheese for a creamier addition. Both cheeses offer a delightful twist to the dish.

Kale Salad: Mixing the holiday hash with kale salad creates a nutrient-packed side dish. Dress it up with your favorite dressing for an extra flavor kick.

Shaved Brussels Sprouts: Adding shaved Brussels sprouts to the holiday hash brings in a crunchy and flavorful dimension.

Roasted Potatoes: Serve the holiday hash alongside roasted potatoes for a satisfying and filling meal. This combination is ideal for a cozy family dinner.

​Broth: You can use bone broth or vegetable broth instead of chicken broth, if desired.

Vegan: For a vegan or vegetarian version, simply eliminate the feta cheese and/ or sausage.

Cherry Tomatoes: Cherry tomatoes can be added along with the feta cheese for a fresh, juicy element.

Omelette Mix-In: Using the holiday hash as an ingredient in an omelet provides a flavorful and textural enhancement, making for a deliciousbreakfast option and another one of my favorite uses.We also like to add a few yellow onion and bell pepper bits to the omelet for a southwestern twist.

Stuffings and Stir Fry: The holiday hash also serves as a wonderful addition to stuffings for Thanksgiving dinner or mixed into stir-fried rice dishes, offering an extra layer of flavor to these meals.

Experimenting with these variations and substitutions can lead to discovering new favorite ways to enjoy Trader Joe's Holiday Hash, be it in a kale salad, a bowl of hearty soup, or a unique rice dish.

Storage

When it comes to storing this dish, ensuring freshness and flavor for later enjoyment is key. Here are some tips on how to store the different components:

Cooked Quinoa and Hash Mixture: After allowing it to cool, transfer the quinoa and hash mixture into separate airtight containers. This can be refrigerated for up to 5 days. The melding of flavors over time often enhances the taste, making the leftovers a delightful treat.

Separate Components: If you have prepared extra quinoa or hash, it's a good idea to store them separately. This allows for more flexibility in using them as bases for other recipes or as additions to salads, soups, or omelets.

It’s important to let the dish cool to room temperature before storing to maintain quality and prevent bacterial growth. Proper storage is crucial for keeping the dish safe to eat and preserving its flavors and textures for future meals.

Reheating: For reheating safely, we reccomend reheating it in a skillet over medium heat, adding a bit of broth or water to keep it from drying out.

Freezing: This dish is also suitable for freezing. Put the cooled mixture into a freezer-safe container or bag, and it can be stored in the freezer for up to 2 months. To use, thaw it overnight in the refrigerator and then reheat.

FAQ

Looking for other recipes? Try these:

Pairing

We paired this recipe with steamed green beans and it tasted delicious. Any green vegetable or side salad would work wonderfully.

Holistic Nutrition Tips

Recipe

Closing Thoughts

I hope you enjoy making and savoring this Trader Joe's Holiday Hash with Sausage and Quinoa as much as I have. Your thoughts and experiences are incredibly valuable, so please don't hesitate to share them in the comments below. Whether it's a tweak you made to the recipe, how it turned out, or just your overall experience, I'd love to hear all about it!

Also, if you haven't already, I invite you to subscribe to our newsletter. It's a great way to stay updated with our latest recipes, tips, and healthy living insights. And if you feel inspired, please share this recipe with your friends and family on social media. Spreading the love for wholesome, delicious meals is always appreciated!

Happy cooking,

Natalie